At the farmers market
Bring knives wrapped safely in a towel or box. Leave them with us, keep shopping, and check back when Erik gives you a pickup time. Arriving early helps on crowded market days.
Call or text (415) 624-7643Most work has a fixed starting price. Larger sizes, serrations, broken tips, double-sided blades and major reshaping take more time, so we quote those honestly after we see the tool.
Ask about a toolQuoted for size, serration and double-sided blades.
Length, curve and a double edge may change the price.
Bring the blade removed; disassembly is $4.
Remove the chain first; disassembly is $4.
Measure the cutting edge, not the handle. A small paring knife starts at $6; the chef’s knives most people bring are usually $8 or $10. Serrations add $1. Nicks and tip repair add $2. A blade that needs to be reshaped adds $4.
A dull knife often still has plenty of life in it. Restoring the bevel costs less than replacing a good knife, keeps the tool familiar in your hand, and avoids throwing away steel that can still do years of work.
It is the same straightforward price sheet customers see beside the sharpening rig.

“My kitchen knife set Globals and others … were all restored to their original sharpness or better! I sent in two scissors too.”

Send a photo or bring it by. If we do not have the equipment and practice to return it properly, we will say so.